I’ve been getting a lot of emails lately asking questions about gear, tricks and, of course, recipes.
Although I might now answer as fast as I would like, I try to do it in the most detailed way and it is always a pleasure to help and to be helped.
Please feel free to get in touch with me, I now have an email just for Cooking Film: email@example.com.
On top of that, here’s a little, brand new, discussion group.
Join in, post your images, share your thoughts and questions.